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The Secret to Making Artisan Breads

ID : 31417   
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Making bread is an art and a science. From old world bread to bagel bombs Chef Diane will teach you the proper mixing, fermentation, shaping, proofing, scoring and baking techniques for a variety of breads. Participants will make and take their bread home. Enjoy sampling these artisan breads with jams and butters

Class Details

1 Sessions
Weekly - Sat

Location
Jackson County ISD, Career Center

Instructor
Industry Instructor CCE 

Tuition: 

$65.00


Registration Closes On
Saturday, May 18, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/18/2019 - 5/18/2019 Weekly - Sat 2:30 PM - 6:00 PM Jackson, Jackson County ISD, Career Center  Map Industry Instructor CCE  ClassRoom